GETTING MY BREAD TO WORK

Sourdough breads are made that has a sourdough starter. The starter cultivates yeast and lactobacilli in a combination of flour and h2o, making use of the microorganisms now present on flour; it does not need to have any extra yeast.Sourdough is also great for generating artisanal grilled cheese sandwiches and bruschetta. Its crusty exterior and ch